Anaheim's Artisan Baker

Every loaf tells
a story worth
sharing

From the sun-warmed ovens of the Basque Country to your table in Anaheim — handcrafted breads, pastries, and pantry staples made with generations of devotion.

Explore Our Products Find Our Bakery

Scroll

Freshly baked artisan bread loaves on a wooden bakery counter

Since 1985

Serving Anaheim with authentic Basque baking traditions for nearly four decades.

Our Story

Baked with purpose,
served with pride

Cenaduria Azpeitia was born from a simple conviction: that the best bread begins with patience, the finest pastries with tradition, and every recipe with genuine care.

Our founders brought the baking heritage of the Basque Country to Anaheim, carrying techniques passed down through generations. Every morning, our ovens fire at dawn — not because it's convenient, but because fresh bread deserves nothing less.

Today, we continue that tradition. Our sourdoughs rise slowly. Our empanadas are folded by hand. Our pantry shelves carry the ingredients your grandmother would recognize, from olive oil pressed in Spain to saffron from La Mancha.

40+

Years of Tradition

100+

Artisan Products

Daily

Fresh Baked Goods

What We Offer

From our oven
to your home

Every item on our shelves is chosen with intention — whether it's risen from our dough, pressed from our olives, or sourced from the farms we trust.

Crusty French baguettes cooling on a wooden rack

Artisan Bread

Sourdough, ciabatta, baguettes, and specialty loaves — all baked fresh each morning with naturally leavened dough.

Golden Basque cream pastries dusted with powdered sugar

Basque Pastries

Pascualinas, donostiaras, and other Basque specialties — recipes unchanged for generations, handcrafted daily.

Bottles of golden Spanish olive oil and vinegar on a wooden shelf

Spanish Pantry

Imported olive oils, vinegars, saffron, pimentón, and canned goods from Spain's finest producers.

Empanadas

Hand-folded empanadas filled with seasoned beef, chicken, spinach & cheese, or the day's seasonal special.

Artisan Spanish cheese selection with Manchego and cured meats

Deli & Cheeses

Manchego, idiazabal, jamón serrano, and other Spanish charcuterie — sliced to order from our case.

Selection of Spanish wine bottles including Rioja and Ribera del Duero

Wines & Spirits

Curated Spanish wines — Rioja, Ribera del Duero, Albariño — and select spirits to complement your meal.

Signature Offerings

The tastes you
won't find elsewhere

These are the items our regulars drive across town for. Each one represents something we refuse to compromise on — authenticity, technique, and time.

Pascualinas

Traditional Basque spinach pies with a paper-thin crust, baked in small batches every morning.

Sourdough Country Loaf

48-hour cold fermentation, stone-ground flour, and a crust that cracks like glass when you break it.

Boquillas & Churros

Crispy, golden churro shapes dipped in thick hot chocolate — a Basque café ritual, served daily.

Idiazabal Cheese

Smoked or unsmoked, aged 3 to 12 months — direct from the basque dairy that supplies us.

Interior of a traditional Basque bakery with wooden shelves and fresh bread displays

"The bread here is unlike anything I've found in this city. My family drives 30 minutes every Sunday — and we'd do it every day if we could."

A loyal customer since 2010

Visit Us

We'd love
to welcome you

Step into our bakery and let the smell of fresh bread and warm pastries transport you straight to the Basque Country.

Address

1135 E Broadway
Anaheim, CA 92805-4119

Phone

(714) 499-9860

Hours

Monday – Saturday: 7:00 AM – 7:00 PM
Sunday: 7:00 AM – 3:00 PM

Every loaf tells a story worth sharing

Baked with purpose, served with pride

From our oven to your home